Menu – Rimview

Dinner
Happy Hour Menu
Drinks
Vegan Menu

Appetizers

Brussel Sprouts ............... 14

Charred Brussel Sprouts | Applewood Smoked Bacon | Breadcrumbs | Piñons | Sumac Vinaigrette

Bruschetta ............... 16

Marinated Tomato | Spinach Basil Pesto | Fresh Mozzarella | Black berry Balsamic Glaze | Baguettes

Bone Marrow ............... 18

Beef Marrow | Chimichurri | Grilled Navajo Tortilla

Wings ............... 16

Seven Chicken Wingette & Drumettes | Carrot | Celery | Blue Cheese or Ranch | Mild, Medium, Spicy, BBQ Sauce, Italian Garlic Parmesan, Agave Mustard, Mango Chile, or Cajun Rub

Charcuterie ............... 25

Cured Meats | Local Assorted Cheese | Fruit Preserves | Flatbread

Salads

Grilled Chicken Apple Salad ............... 18

Rimview Salad ............... 18

Caesar Salad ............... 10

Hearts of Romaine | Caesar Dressing | Garlic-herb Crotons | Heirloom Tomatoes | Shaved Parmesan (Add Chicken +4, Citrus Shrimp +8, Flat Iron Steak +10)

Earth Salad ............... 16

Entrées (Choice Of Side)

Beef Ribeye ............... 45

12oz Bone in Ribeye | House Seasoning

Beef Ribeye ............... 60

16oz Bone in Ribeye | House Seasoning

Pork Chop ............... 44

14oz Center Cut | Rhubarb Salsa

Lone Rock Burger ............... 18

Chicken/Salmon Picatta ............... 27

Breaded Chicken Breast | Caper Wine Sauce | Fettuccine

Chicken/Salmon Picatta ............... 45

6oz Pan Seared Salmon | Caper Wine Sauce | Fettuccine

Tomahawk Steak ............... 120

28oz Tomahawk Steak | House Seasoned | Compound Butter | Mixed Vegetable | Dry Bread

Authentic Native American Cuisine

Navajo Taco ............... 15

Blue Corn ............... 12

Navajo Blue Corn Mush | Squash | Serrano Beef Consume

Lamb Sirloin ............... 28

10oz Lamb Sirloin | Juniper Sauce | Navajo Tortilla | Green Chile Demi Glace

Chef Soup ............... 8

Sides

Baked Potato ............... 5

Brussel Sprout ............... 5

Brussel Sprout | Sumac Vinaigrette

Garlic Masher ............... 5

Potato | Garlic | Onion | White Pepper | Dairy

Bourbon Carrots ............... 5

Frenched Carrots | Bourbon | Spiced Brown Sugar

Broccolini ............... 5

Broccolini | Garlic | Clarified Butter

Salad ............... 5

Desserts

Apple Cobbler ............... 10

Gala Apple | Homemade Apple Sauce | Choice of Ice Cream

Paris Brest ............... 13

Puffy Pastry | Pecan Praline | Strawberry

Cheesecake ............... 13

Strawberry Lace Cheese,Chocolate Godiva andNew York Style

Tiramisu ............... 18

Chocolate Rum | Lady Finger | Mascarpone | Chocolate

Assorted Ice Cream ............... 8

Kids (Includes Side & Drink)

Mac & Cheese ............... 10

Chicken Tenders ............... 10

Grilled Cheese ............... 10

Spaghetti ............... 10

Cheese Quesadilla ............... 10

Sides ...............

Fries | Sweet Potato Fries | Salad

11 AM - 6 PM

Frybread ............... 4

Honey or Nutella

Wings ............... 16

Carrot | Celery - Mild - Medium - Spicy - BBQ - Garlic Parmesan - Agave Mustard - Mango Chili - Cajun Rub

Chef Soup ............... 8

House Salad ............... 8

Ask Server

Blue Corn Mush ............... 12

House Salad

Navajo Taco ............... 15

Blue Corn | Diced Peaches | Black Raspberry Syrup | Candied PineNuts | A Dollop of Whip Cream

Fish Taco ............... 12

Deep Fried Nori Shell | Seaweed Mix | Ponzu Sauce | Avocado

Fish & Chips ............... 10

Battered Cod | Citrus Aioli | Corn Tortilla | Salsa

Green Chile Burger ............... 10

Brioche Bun | Beef Patty | Lettuce | Red Onion | Tomato Add Cheese +$1 (Cheddar - Pepper Jack - Gouda - Havarti

Fully Loaded Nachos ............... 12

Draft

Huss Hopaloosa Hazy IPA 5% ............... 7

Grand Canyon Sunset Amber 5% ABV ............... 6

Scottsdale Blonde 5% ABV | ............... 6

Grand Canyon Selection

American Pilsner 5% ABV ............... 5

Kachina Ale 4.9% ABV | ............... 5

Prickly Pear Wheat Ale 4.5% ABV ............... 6

San Tan Selection

Devils Ale 5.5% ABV | ............... 5

Galactic Moon Juice IPA 7.3% ABV ............... 5

Mr. Pineapple 5% ABV ............... 5

Pebble Head 6.5% ABV ............... 5

Wasatch Selection

Apricot Hefeweizen 4.8% | ............... 5

Bottled Canned Selection

Athletic Brewing Non-Alcoholic IPA | ............... 5

Athletic Brewing Non-Alcoholic Lager | ............... 5

Blue Moon Moon Daze 3.9% ............... 5

Topo Chico Hard Seltzer variety 4.7 % I ............... 5

Dragoon IPA 7.3% ABV | ............... 7

Historic Salt River Salt & Lime Lager 4.8% ABV ............... 5

June Shine Hard Kombucha H.G.L. 6% ABV ............... 4

Modelo Especial/Negro 4.4% | ............... 5

Cognac / Brandy

Christian Brothers ............... 3

Courvoisier VS ............... 7

E&J VS ............... 2

Hennessy VS ............... 7

Vodka

Absolut ............... 6

Chopin | ............... 6

Ketel One ............... 6

Belvedere | ............... 6

Tito’s | ............... 6

Grey Goose ............... 6

Ciroc ............... 8

Stoli Elit ............... 16

Whiskey 2 oz

Seagrams 7 Crown | ............... 4

J&B Rare ............... 6

Jack Daniel’s No.7 ............... 6

Jameson Irish Whiskey ............... 7

Jameson Caskmates IPA Edition ............... 7

Crown Royal/Crown Vanilla ............... 7

Old Forester 1920 Prohibition ............... 10

Basil Hayden’s Straight Bourbon ............... 10

Stagg Bourbon Whiskey ............... 7

Tincup ............... 6

Wyoming Whiskey Small Batch ............... 6

Bulleit/ Bulleit Rye ............... 7

Knob Creek Kentucky Rye ............... 9

Knob Creek Kentucky Bourbon ............... 9

Woodford Reserve Kentucky Bourbon ............... 10

Woodford Reserve Kentucky Rye ............... 10

Maker's Mark Kentucky Whisky ............... 9

Maker's Mark 46 ............... 11

Jefferson’s Ocean Aged At Sea ............... 20

Jefferson's Voyage No. 17 ............... 20

Jefferson’s Voyage No. 20 ............... 20

Jefferson’s Reserve ............... 20

White Wine

La Linda, Chardonnay, “Unoaked”, Mendoza, Argentina ’19 ............... 17

La Crema Chardonnay, Monterey ’21 ............... 32

Long Meadow Ranch, Sauvignon Blanc, Rutherford ’19 ............... 34

J. Lohr, Sauvignon Blanc, Monterey ’20 ............... 34

Oyster Bay, Sauvignon Blanc, Marlborough ’21 ............... 40

White Haven, Sauvignon Blanc, Marlborough ’21 ............... 47

Louis Latour, “Ardéche”, Chardonnay, S. France ’18 ............... 31

Trimbach, Gewurztraminer, Alsace France AOP ’17 ............... 55

Dr. Heyden, Riesling, Rheinhessen, Germany ’20 ............... 32

WillaKenzie Estate, Pinot Gris, Willamette Valley ‘18 ............... 52

J. Wilkes, Pinot Blanc, Santa Maria Valley ’16 ............... 44

Beni d’ Batasiolo, Moscato D’Asati, Piemonte, Italy DOC ’20 ............... 46

Benvolio, Pinot Grigio, Friuli, Italy DOC ’21 ............... 27

Copain, Chardonnay, Sonoma Coast ’17 ............... 34

Wente, Chardonnay, Sonoma County ‘20 ............... 51

Pine Ridge, Chenin Blanc ’21 ............... 24

Jordan, Chardonnay, Russian River Valley ’18 ............... 69

Domaine Vicoret & Fils Chablis Premier Cru ‘14 ............... 170

Rose Wine

BY.OTT, “Côtes de Provence”, France ‘18 ............... 54

Chateau d'Esclans Whispering Angel, France ............... 64

Mont Gravet, S. France ’19 ............... 24

Gérard Bertrand Cotes De Roses, France ’19 ............... 48

Piattelli, Argentina ’21 ............... 31

Pascal Jolivet Sancerre, France ,19 ............... 32

Vegan

Ratatouille Pasta ( Vegan ) (GF) ............... 22

Black Bean Wild Mushroom Tacos ( Vegan ) (GF) ............... 20

Vegetarian

Vegetarian Navajo Taco ............... 16

Mushroom and Kale Ravioli (GF) ............... 20

Mushroom & Kale Ravioli | Florentine Cream Sauce | Wild Mushrooms Truffle Oil

Sun-Dried Pasta (GF) ............... 28

Sun-Dried Tomatoes | Red Chili | Heirloom Tomato | Ala-Vodka | GF Lentil Penne ( Choice of Spiciness 1 - 3 )