Welcome to a place where casual meets quality. Our talented chefs bring to the table an array of Great quality food that promises an elevated dining experience without the fine dining price. With a menu designed to accommodate locals and visitors alike, we offer a casual experience complemented by a breathtaking view.
Every dish served is a testament to our commitment to freshness and flavor, with all food made from scratch using the finest ingredients. Our culinary offerings celebrate Native American cuisine, featuring time-honored recipes that have been passed down through generations. We also take pride in catering to diverse palates with a selection of vegan and vegetarian options.
At our establishment, we believe that fine dining is an attitude, not a dress code. So, come as you are—no dress code required—and enjoy group dining that encourages laughter, conversation, and a shared appreciation for sumptuous meals. Join us for an unforgettable dining journey where every bite is a celebration of culinary excellence and cultural heritage.
Our Menu
Appetizers
Brussel Sprout | Bread Crumb | Bacon Bit | Sumac Vinaigrette | Candied Pinon
Baguette | Marinated Tomato | Basil | Pine Nut | Pesto | mozzarella | Blackberry Balsamic Reduction
Assorted Cure Meat | Manchego | Gouda | Hatch Green Chile Cheddar | Coffee Rub Cheese Raw Honey |House Made Jam | Fruits | Lavish Bread
Beef Marrow | Chimichurri | Steak Tartare Grilled Navajo Drybread
Ten Piece Wings | Carrot | Celery | Mild | Medium | Spicy | BBQ | Garlic Parmesan Agave Mustard | Cajun Rub | Green Chile | Mango Chili | Ranch or Blue Cheese
Frenched Chicken | House Rub | Schezwan Sauce
Salads
Heritage Blend |Grilled Chicken | Apple Slices | Candied Pecan | Goat Cheese | Citrus Vinaigrette
Urban Blend | Grilled Chicken | Bacon Bit | Mushroom Cucumber | Carrot | Tomato | Pickled Egg | Yellow Drop Pepper | Red Onion | Choice of Dressing
Heart of Romaine | Garlic Herb Crouton | Heirloom Tomato | Shaved Parmesan | Grilled Chicken 4 | Citrus Shrimp 8 | Steak 10
Hickory Salmon | Roasted Corn | Urban Blend | Onion Heirloom Tomato | Couscous | Cucumber Jalapeno | Honey Lemon Dressing
Kale | Golden Beet | Citrus Segment | Goat Cheese | Rasin | Citrus Vinaigrette
Sides
Butter | Sour Cream | Chives | Loaded + 1.50 Bacon | Cheese (Baked & Masher)
Garlic | Onion | White Pepper | Dairy
Heritage Lettuce | Tomato | Onon | Cucumber Mushroom | Choice of Dressing
Charred Brussel Sprouts | Sumac Vinaigrette
Sautee Broccolini | Clarified Butter | Garlic | Lemon
Frenched Carrot | Brown Sugar | Bourbon
Truffle Oil | Fingerling Potato
Entrées (Choice Of Side)
12oz Ribeye House Seasoned
16oz Bone-in Ribeye House Seasoned
14oz Center Cut | Stone Fruit Jam | Chia Seed
Bread Chicken Breast | Caper Wine Sauce | Fettuccine
8oz Pan Sear Salmon | Caper Wine Sauce | Fettuccine
13oz Lamb Rack | Citrus Herb Crust | Gremolata
8oz Salmon | Mango Salsa | Risotto | Citrus
28oz Tomahawk | Tortilla | Bone Marrow Butter | Sauteed Vegetable | Chimichurri
Authentic Native American Cuisine
Fry Bread | Chili Bean | Lettuce| Cheddar Cheese | Tomato | Onion | Black Olive | Sour Cream | Pico
Navajo Blue Corn Meal | Squash | Serrano Consume
10oz Lamb Sirloin | Juniper Sauce | Navajo Tortilla | Green Chile Demi-Glace
12oz Bison Ribeye | Red Chimichurri | Pine Nut
Steam Corn| Dumpling Soup| Vegetable Stew
Heritage Bean | Shallots | Fried Hominy | Pine Nut Haricot Vert | Spinach| Dijon Vinaigrette
Vegetarian Dishes
Fry Bread | Simmered Black Bean Mix | Roast Corn | Cheddar Cheese | Tomatoes | Black Olives | Onion | Lettuce | Pico De Gallo | Sour Cream
Squash | Egg Plant | Sun Dried Tomato | Spinach | Yellow Drop Pepper | Sugo Di Pomodoro | Lentil Penne
Florentine Cream Sauce | Wild Mushrooms | Truffle Oil
Red Sauce | Mushroom | Herbs | Squash | Lentil Penne
DINING WITH A VIEW
Blueberries | Blueberry Sauce | Choice of Ice Cream
Gala Apple| Homemade Apple Sauce | Choice of Ice Cream
Strawberry Lace Cheese
Chocolate Godiva
New York Style
Chocolate Rum | Lady Finger| Mascarpone |Chocolate
Ground Sumac Berries | Blackberry | Raspberry | Agave
Pumpkin Bread | Flour | Egg | Nutmeg | Walnut | Milk | Vanilla
Chocolate | Egg | Butter | Pinenut | Flour | Vanilla
Prickly Pear | Chocolate | Cream Cheese | Dairy | Vanilla
Peach | Agave | Pecan | Dairy | Oat | Lemon | Flour | Cinnamon | Nutmeg
Pinenut | Dairy | Egg Yolk
Bourbon | Vanilla | Dairy
Sumac | Blood Orange | Tequila Mezcal
Kids (Includes Side & Drink)
French Fries | Sweet Potato Fries | Side Salad
11 AM - 6 PM
Honey or Nutella
Carrot | Celery - Mild - Medium - Spicy - BBQ - Garlic Parmesan - Agave Mustard - Mango Chili - Cajun Rub
Steaks Fries | Chili Mix | Cheese Sauce | Onion | Lime | Sour Cream | Bacon Add Chicken or Steak
Ask Server
House Salad
Blue Corn | Diced Peaches | Black Raspberry Syrup | Candied PineNuts | A Dollop of Whip Cream
Deep Fried Nori Shell | Seaweed Mix | Ponzu Sauce | Avocado
Battered Cod | Citrus Aioli | Corn Tortilla | Salsa
Brioche Bun | Beef Patty | Lettuce | Red Onion | Tomato Add Cheese +$1 (Cheddar - Pepper Jack - Gouda - Havarti
Streak Fries | Chili Mix | Cheese Sauce | Onion | Lime Sour Cream | Bacon Add Chicken or Steak +$3
RED WINE
Arrowood Cab. Sav G: 37 B: 94
Chateau St. Michelle 2014 G: 34 B: 98 Edmeades, Zinfandel, Mendocino '19 G: 15 B: 33 Gran Moraine, Pinot Noir, Yamhill Carlton '19 G: 34 B: 97 Joseph Phelps G: 70 B: 181
JUSTIN Cabernet G: 21 B: 58
La Crema, Pinot Noir, Monterey '19 G: 15 B: 34 Louis Latour, "Valmoissine", Pinot Noir, S. France '19 G: 13 B: Louis Latour, Nuits Saint Georges, Pinot Noir, FR AOP '09 G: 37 B: Matanzas Creek, Merlot Blend, Sonoma '18 G: 23 B: 65 Marques De Murrieta Castillo Ygan Bottle Only: 210 Matchbook G: 16 B: 42
Piatelli, Malbec G: 14 B: 35
Republic of Wine G: 27 B: 72
Tenuta Di Arceno, Chianti Classico, Tuscany '19 G:27 B: 80 Verite Le Desir 2009 Bottle Only: 300
CHAMPAIGNE- SPARKLING
Bartenura Moscato, Rosé, Peimonte, Italy IGT G: 15 B:33 SIGNATURE COCKTAILS | 14 LaMarca Prosecco G: 9.50 B: 24
LaMarca Prosecco G: 9.50 B: 24
Mangoscata Earl Stevens G:19 B:49
Mumm Napa Brut Prestige, Napa Valley G: 16 B: 42
Stanford Brut G: 9 B: 27
Santo Stefano Lambrusco G: 11 B: 21
Toad Hollow, "Risqué", France AOP G: 16 B: 42
Veuve Clicquot Ponsardin, RemisFrance G:35 B: 95
WHITE WINE
A to Z, Pinot Gris G: 14 B: 29
Benvolio, Pinot Grigio G:9 B: 21
Copain Chardonnay 2017 G: 18 B: 48
Domaine Vicoret & Fils Chablis Premier Cru '14 G: 33 B: 87
Francis Ford Coppola Directors Cut 2021 G: 18 B: 42
J Cuvee California G: 22 B:56
J. Wilkes, Pinot Blanc, Santa Maria Valley '16 G: 17 B: 45
Jordan Chardonnay, Russian River Valley '18 G: 53 B: 141
La Crema Chardonnay, Monterey 21 G: 14 B: 37 375mL: 24
La Crema Sauvignon Blanc G:18 B: 39
Lillet French Apertiff Chardonnay G: 20 B: 42
Long Meadow Ranch, Sauvignon Blanc, Rutherford '19 G: 35 B: 93
Pine Ridge Chenin Blanc '21 G: 12 B: 32
Trimbach, Gewurztraminer, Alsace France AOP '17 G: 26 B: 70
Wente Chardonnay, Sonoma County '20 G: 11 B: 29
Whitehaven, Sauvignon Blanc G:18 B:45
WillaKenzie Estate, Pinot Gris, Willamette Valley '18 G: 15 B: 39
ROSE
artenura Moscato Rose G: 16 B: 29
BY.OTT, "Côtes de Provence", France 18 G: 24 B: 65
Chateau d'Esclans Whispering Angel, France G: 22 B: 60
Gérard Bertrand Cotes De Roses, France '19 G: 9 B: 25
Piattelli, Argentina 21 G: 12 B: 32
Pascal Jolivet Sancerre, France* 19 G: 24 B: 65
Daou Rose, Paso Robles, California '21 G: 17 B: 47
CLASSIC COCKTAILS
Bloody Mary | 10 Cosmopolitan | 9 Gin Martini | 10 Lemon Drop | 10 Long Island Tea | 11 Manhattan | 10 Moscow Mule | 10 Margarita | 10 Mimosa | 9 Mojito | 10 Negroni | 9 Sazerac | 10
ZERO PROOF MOCKTAILS
Coconut Water | Blackberry Syrup | Lime | Hibiscus Tea
Grapefruit | Agave | Lime
Grenadine | Lime Juice | Ginger Ale | Cherry
Pomegranate Juice | Rosemary Simple Syrup | Club Soda
SIGNATURE COCKTAILS
Tanqueray Gin | Blackberries | Simple Syrup | Lime Juice
Vanilla Vodka | Pineapple Juice | Strawberry Puree | Lemon Juice
Amaretto | Bulliet Bourbon | Bitters | Smoked Almonds
Gin | Sweet & Sour Mix | Lemon Juice | Honey Jasmine Syrup | Egg Whites
Vanilla Vodka | Khalua | Espresso
Rum | Lime Juice | Simple Syrup | Prickly Pear Syrup | Mint | Soda Water
Exotico Reposado | Lemon Juice | Egg White | Passion Fruit Syrup
equila | Triple Sec | Lime Juice | Simple Syrup | Strawberries
rish Whiskey | Italian Vermouth | Orange Bitters
DOMESTICS - IMPORTS - LOCALS $5
Apricot Wasatch ABV 4.8%
Blue Moon- Moon Haze ABV5.7%
Coors Banquet ABV 5%
Coors Light ABV 4.2%
Corona ABV 4.0%
Grand Canyon- Kachina Throwback Ale ABV 4.9%
Grand Canyon- Prickly Pear Wheat Ale ABV 4.9%
Guinness, Stout ABV 4.2%
Happy Dad Seltzer ABV 5%
Happy Mom Seltzer ABV 5%
Historic Brewing- Salt River Salt and Lime Arizona
Lager 4.8% ABV
Historic Brewing -Ocean Front Property Lager 4..8% ABV
Modelo ABV 4.4%
Modelo Negra 5.4%
Newcastle Brown, Ale 4.7%
Blue Moon- Moon Haze ABV5.7%
Newcastle Brown, Ale 4.7%
Pacifico ABV 4.5%
Rey Azulejo Tequila & Soda Seltzer 5%
San Tan Devils Pale Ale ABV 5.5%
San Tan Mr.Pineapple Wheat Beer ABV 5%
Topo Chico Seltzer ABV 4.7%
Wasatch Nitro Porter 6%
White Claw ABV 5%
Draft
Vegan
Zucchini | Egg Plant | Sun-Dried Tomatoes | Yellow Squash | Spinach Yellow Sweet Drop | Peppers | Red Wine | Sugo di Pomodoro | GF Lentil Penne
Mexican Style Black Beans | Corn | Sautéed Mushrooms | Corn Puree | Dragon Fruit Salsa Corn Tortilla |
Vegetarian
Fry Bread | Simmered Black Beans | Sweet Corn | Cheddar Cheese Tomatoes | Black Olives | Onions | Lettuce | Pico De Gallo | Sour Cream
Mushroom & Kale Ravioli | Florentine Cream Sauce | Wild Mushrooms Truffle Oil
Sun-Dried Tomatoes | Red Chili | Heirloom Tomato | Ala-Vodka | GF Lentil Penne ( Choice of Spiciness 1 - 3 )
Lime Sour Cream | Tortilla Chip| Tomato | Jalapeno | Pico De Gallo | Beans | Queso |14ADD MEAT | Beef | Chicken
Ten Chicken Wingette & Drumette | Carrot | Celery | Blue Cheese or Ranch Mild, Medium, Spicy, BBQ Sauce, Italian Garlic Parmesan, Chili Mango, Agave Mustard or Cajun Rub
Brioche Bun | 8oz Beef Patty | Salsa | Fried Egg | Avocado| Tortilla Strip | Jalapeno
Fried Chicken | Brioche Bun| Honey Sriracha | Muenster Cheese
8oz Beef Patty | Arugula | Red Onion| Tomato | Brioche Bun|Cucumber | Avocado
Brioche Bun | Beef Patty |Green Chili | Lettuce | Red Onion | Tomato | Steak FriesAdd Cheese +$1 ( Cheddar – Pepperjack – Gouda – Havarti – Muenster )
Tortilla | Cheddar Cheese| Tomato| Onion | Sour Cream| Pico De Gallo| 10 Add Meat Chicken |Beef
Corn Beef | Sauerkraut | Russian Dressing | Rye Bread | Havarti Cheese
Batter COD | Citrus Aioli | Steak Fries
Deep Fried Nori Shell | Seaweed Mix | Ahi Tuna Poke | Sushi Rice | Cucumber | Avocado | Sriracha Mayo
Corn Tortilla | Beef Chuck Roast | Chiles | Onion | Cilantro | Lime
Ask Server for soup option for the day
Ground Blue Corn | Diced Peaches | Agave Honey Syrup | Candied Pinenut | Dollop of Whip Cream
Frybread | Side of Honey | Powder Sugar
Fry Bread | Chili Bean | Lettuce | Cheddar | Tomato | Onion | Black Olives | Sour Cream | Pico De Gallo *Vegetarian Option available upon request $16*
Radicchio | Romaine | Roasted Corn | Heirloom Tomato | Shredded Cheddar | Red Onion | Pepperoncini | Italian Dressing
Spinach | Feta Cheese | Strawberry Slices | Citrus Vinaigrette Roasted Walnuts
Shredded Lettuce | Chili Bean Mix | Chicken | Bacon | Heirloom Tomato | Shredded Cheddar | Avocado | Boiled Egg | Tortilla Shell
Heritage Blend | Watermelon | Cucumber | Sesame Seed | Hibiscus Vinaigrette
Ahi Tuna Poke | Brown Rice | Carrot | Marinated Cucumber | Seaweed Mix | Avocado | Sriracha Mayo | Toasted Sesame Seed
Brown Rice | Fried Tofu | Broccoli | Carrot | Mushroom | Leek | Onion | Green Bean |Soy Sauce
Pesto | Penne Noodle | Mushroom | Tofu | Heirloom Tomato
