DINNER MENU

DINNER

4:30pm - 9:30pm

Starters

Melon & Prosciutto      $15

Cantaloupe | Balsamic Pearls | Prosciutto

Blackberries | Macha Powder

Brussel Sprouts            $14

Charred Brussel Sprouts | Wild Boar Bacon | Bread Crumbs

Piñons | Sumac Vinaigette

Bone Marrow                $14

Beef Marrow | Cilantro Chimichurri | Navajo Tortilla

Charcuterie Board         $16

Local Meats & Cheese | Castelvetrano Olives | Grapes

Stone Fruit Preserves | Local Honeycomb | Lavash

Salads

3 Sisters                       $17

Lamb | Neeshjizhii | Squash | Giant Peruvian Lima Beans | Bone Broth

Heritage Salad              $17

Heirloom Beans | Fried Hominy | Tomatillo | Wilted Spinach | Pepita | Green Chile Hummus | Haricot Verts | Dijon Vinaigrette

Golden Salad                 $17

Golden Beets | Golden Raisins | Local Goat Cheese | Rubbed Kale | Seasonal Citrus | Dijon Vinaigrette | Canned Pecans 

Watermelon & Cucumber      $16

Watermelon | Cucumber | Radish | Tomatillo | Mint Vinaigrette | Bee Pollen | Sesame Seeds | Edible Orchid

Rimview Salad               $16

Chicken | Onion | Heirloom Lettuce | Bacon | Cucumber |

Sweet Drop Peppers | Carrots | Heirloom Tomatoes | Pickled Egg

Choice of Dressing

Entrées

(Choice Of Side)

Bison Ribeye                  $40

Bison Ribeye 10 oz | Cilantro Chimichurri | Candied Piñons

Lamb                              $28

Juniper Lamb Sirloin | Hatched Green Chile Demi-Glace | Navajo Tortilla

Flat Iron                          $30

Flat Iron 10 oz | Lavender Espresso Cheddar | Stone Fruit Preserves | Lavender Espresso Dry Rub

Duck                               $25

Duck Breast | Hibiscus Gastrique | Balsamic Pearls | Edible Orchid

Trout                               $28

Red Trout | Avocado Salsa | Apples | Tomatillo | Sweet Drop Peppers

Sides

(extra costs $6.50)

 

Carrot

Frenched Carrots | Bourbon | Piloncillo

Brussel Sprouts

Brussel Sprouts | Sumac Vinaigrette

Potato

Roasted Fingerling Potatoes | Truffle Oil | Lavender Espresso Cheddar

Haricot Verts

Haricot Verts | Sumac Oil | Garlic

Desserts

 

Sumac Pudding               $9

Berry Cobbler                   $10

Seasonal Ice Cream        $8

Kids

(include side & Drinks)

Mac & Cheese                 $11

Chicken Tenders             $11

Grilled Cheese                 $11

*Prices Subject to Change*