DINNER MENU
DINNER
4:30pm - 9:30pm
Starters
Blue Corn $12
Navajo Blue Corn Mush | Squash | Zucchini | Serrano Corn Puree | Beef Consume
Surf & Turf $14
Butter Poached Shrimp | Asparagus | Tartufo Cheese | Prosciutto | White Balsamic Glaze | lemon (Juice Caviar)
Steak & Shrimp $14
Shrimp | Lime | Prosciutto | Hatch Green Chili Cheddar | Roasted Serrano | Wet Aged Beef Tenderloin
Salads
Rimview $17
Arugula | Pasta | Agave Smoked Salmon | Cucumber | Corn | Roasted Serrano Vinaigrette | Pine Nuts | Marinated Tomatoes
Steak $17
Filet Mignon | Bleu Cheese | Shallots | Pickled Serrano | Arugula | Peppered Goat Cheese Dressing
Potato $15
Potato | Arugula | Heirloom Tomatoes | Egg | Shallot | Chives | Bacon
House $14
heritage lettuce | heirloom tomatoes | cucumber | onion | chicken | choice of dressing
Main
(Choice Of Side)
Filet Mignon $47
Wet Aged Beef Tenderloin | Serrano Chocolate Demi Glaze
Ribeye $51
Bone-in Angus Ribeye | Mushroom Demi
Lamb $60
Juniper Lamb | Serrano Demi Glaze | Navajo Tortilla
Salmon $38
Scottish Salmon | Agave Ginger Glaze | Saffron Lime Aioli
Sea Bass $42
Chilean Seabass | Squash Cilantro Puree
Duck $31
Duck Breast | Orange Gastrique
Sides
(extra costs $6.50)
Broccoli
Steamed Baby Broccoli | Clarified Butter
Squash
Roasted Spaghetti Squash | Chives | Smoked Chili Butter
Asparagus
Grilled Asparagus | Prosciutto | Pepato
Potato
Fingerling Potatoes | Truffle Oil | Shaved Pepato Cheese
Spinach
Organic Steamed Spinach | Hatch Green Chile Cheese
Carrot
Baby Carrots | Bourbon
Desserts
Chocolate $8
Flourless Chocolate Cake | Blackberry Ice Cream
Blueberry Cobbler $9
Fresh Blueberries | Strudel Topping | Vanilla Bourbon Ice Cream
Assorted House Ice Cream $6
Chefs Preparation | Cream
Chefs’ Special $11
Chefs’ Inspired Choice of Dessert
Kids
Mac & Cheese $11
Chicken Tenders $11
Grilled Cheese $11