DINNER MENU

DINNER

4:30pm - 9:30pm

Starters

Cauliflower Board      $10

New Mexico & Guajillo Peppers | Citrus Juices | Cilantro Olives |

Apricot & Golden Beet Tartar

Brussel Sprouts            $12

Charred Brussel Sprouts | Wild Boar Bacon | Bread Crumbs

Piñons | Sumac Vinaigette

Bone Marrow                $16

Beef Marrow | Cilantro Chimichurri | Navajo Tortilla

Charcuterie Board         $22

Local Meats & Cheese | Castelvetrano Olives | Grapes |

Stone Fruit Preserves | Local Honeycomb | Lavash

Salads

3 Sisters                       $17

Lamb & Lamb Stock | Neeshjizhii | Squash |

Giant Peruvian Lima Beans

Heritage Salad              $16

Heirloom Beans | Neeshjizhii | Tomatillo | Green Chile Hummus |

Haricot Verts | Dijon Vinaigrette

Golden Beet Salad        $17

Golden Beets | Local Goat Cheese | Kale | Dried Apricot |

Citrus Segments | Dijon Vinaigrette | Candied Pie Nuts 

Rimview Salad               $16

Chicken Breast | Wild Boar Bacon | Cucumber | Kale | Carrots |

Tomatillo | Pickled Egg

Choice of Dressing

Entrées

(Choice Of Side)

Beef Ribeye                  $60

16 oz Bone-in Ribeye | Blacking Spices

Filet Mignon                   $38

8 oz Beef Tenderloin | Wild Boar Bacon | Herbs

Cornish Hen                   $25

Whole Cornish Hen | Lemon | Herbs | Butter

Bass                                $50

Stripped Bass En Papillote | Root Vegetables | Lemon

Venison                          $40

16 oz Rack of Venison | Herbs

Lamb                              $28

Juniper Lamb Sirloin | Navajo Tortilla

Duck                               $47

Mullard Duck Breast | Hibiscus Gastrique | Orange

Bison                               $40

12 oz New York Strip  | Herbs

Sides

(extra costs $6.00)

 

Carrots

Frenched Carrots | Bourbon | Brown Sugar

Brussel Sprouts

Brussel Sprouts | Sumac Vinaigrette

Potato

Roasted Fingerling Potatoes | Truffle Oil | Lavender Espresso Cheddar

Haricot Verts

Haricot Verts | Sumac Oil | Garlic

Cauliflower

Pepper Marinated Floerts | Citrus | Cilantro

Desserts

 

Sumac Pudding               $9

Berry Cobbler                   $10

Seasonal Ice Cream        $8

Kids

(include side & Drinks)

Mac & Cheese                 $11

Chicken Tenders             $11

Grilled Cheese                 $11

18% Service charge will be included

*Prices Subject to Change*