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DINNER MENU

DINNER

4:30pm - 9:00pm

Starters

Brussel Sprouts | 14

Charred Brussel Sprouts | Applewood Smoked Bacon | Breadcrumbs | Piñons | Sumac Vinaigrette

Bruschetta | 16
Marinated Tomato | Spinach Basil Pesto | Mozzarella | Black berry Balsamic Glaze

Bone Marrow | 16

Beef Marrow | Cilantro Chimichurri | Navajo Tortilla

Chip & Four Chile Salsa | 14

Tortillas Chips | Mixed Chile | Citrus Juice | Garlic | Onion | Fresh Herb

Wings | 16

Seven Chicken Wingette & Drumettes | Carrot | Celery | Blue Cheese or Ranch | Mild, Medium, Spicy or BBQ Sauce, Italian Garlic Parmesan, Agave Mustard or Cajun Rub

Crudity VG | 16

Hummus | Creamy Herb Cheese Dip | French Onion Dip | Mixed Vegetable

Salads

Grilled Chicken Apple Salad | 18

Grilled Chicken | Heritage Blend | Apple Slices | Roasted Candied Pecan | Goat Cheese| Citrus Vinaigrette


Rimview Salad | 18

Kale & Spinach | Applewood Smoked Bacon | Mushroom | 
Cucumber | Carrots | Heirloom Tomato | Pickled Egg |
Chicken Breast | Choice of Dressing


Steak Salad | 18

Arugula | Shallots | Steak | Pepper Goat Cheese Dressing

Golden Salad | 16

Kale | Golden Beets | Goat Cheese | Dried Apricot | Citrus Segments | Candied Pine Nuts | Dijon Vinaigrette

Pear Salad VG | 18

Pear | Urban Blend Green | Roasted Walnut | Pickled Onion | Pomegranate Dressing

Entrées

(Choice Of Side)

Beef Ribeye

14oz Bone in Ribeye | House Seasoning | 56
16oz Bone in Ribeye | House Seasoning | 60


Pork Chop | 44

14oz Center Cut | Rhubarb Salsa | Citrus

Picatta

Breaded Chicken | Caper Sauce | Fettuccine | 44

8oz  Pan Seared Salmon | Caper Sauce | Fettuccine | 48

Top Sirloin | 32

12oz Sirloin | Coffee Rub | Herb Oil


Roasted Duck | 45
16oz Mallard Duck | Citrus | Gastrique


Sun Dried Pasta GF | 32

Penne | Sun Dried Tomato | Vodka Sauce | Dairy | Herbs


Tomahawk Steak | 120

28oz Tomahawk Steak | Mixed Vegetable | Dry Bread

Cauliflower with Pistachio Pasta VG GF | 28

Cauliflower Florets | Toasted Pistachio | Penne | Pistachio Pesto

Garlic Herb Mushroom Pasta VG GF | 24

Garlic Cashew Cream | Mushroom | Herb | Penne

 

Sides

 

Potato | 5

Baked Potato | Butter | Sour Cream | Chives


Brussel Sprout VG | 5

Brussel Sprout | Sumac Vinaigrette | Sumac Powder


Garlic Masher | 5
Potato | Garlic | Onion | White Pepper | Dairy

 

Bourbon Carrot VG | 6
Fresh Carrot | Bourbon | Sugar

Broccolini VG | 6

Salt | Pepper | Garlic | Lemon

Desserts

Apple Cobbler | 10

Gala Apple | Homemade Apple Sauce | Choice of Ice Cream

Paris Brest | 13

Puffy Pastry | Pecan Praline | Strawberry


Cheesecake | 13

  • Strawberry Lace Cheese

  • Chocolate Godiva

  • New York Style

Tiramisu | 18

Chocolate Rum | Lady Finger | Mascarpone | Chocolate

 

Assorted Ice Cream | 8

  • Pinenut | Dairy | Egg Yolk

  • Bourbon | Vanilla | Dairy

  • Sumac | Blood Orange | Tequila Mezcal

Kids

Mac & Cheese | 10
Chicken Tenders | 10
Grilled Cheese | 10

Spaghetti | 10

Dine-in | curb side pickup
704 Rimview Dr, Page, Az 86040 (928)645-4952

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**$3 Plate Fee will be added to split dishes

**Parties of six or more will have an 18% service charge added to check

18% Service charge will be included

*Prices Subject to Change*

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