DINNER
DINNER
4:30pm - 9:00pm
Starters
Brussel Sprouts
Charred Brussel Sprouts | Applewood Smoked Bacon | Breadcrumbs | Piñons | 11
Bruschetta
Marinated Tomato| Spinach Basil Pesto| Mozzarella | Black berry Balsamic Glaze | 14
Bone Marrow
Beef Marrow | Cilantro Chimichurri | Navajo Tortilla | 16
Charcuterie Board
Cured Meats & Local Cheese | Olives | Grapes | Fruit Preserves | Honeycomb | Flat Bread | 25
Cauliflower
Marinated Cauliflower Florets | New Mexico & Guajillo Peppers | Citrus Juices | Cilantro | Apricot & Golden Beet Tartar | 9
Wings
Seven Chicken Wingette & Drumettes | Carrot | Celery | Mild, Medium, Spicy or BBQ Sauce, Italian Garlic Parmesan, Agave Mustard or Cajun Rub | 16
Soup & Salads
Apple Salad
Spring Green Mix | Apple Slices | Roasted Candied
Pecan | Goat Cheese | Citrus Vinaigrette | 14
Wedge Salad
Iceberg | Applewood Smoked Bacon | Tomatoes |
Croutons | Choice of Dressing | 12
Rimview Salad
Kale & Spinach | Applewood Smoked Bacon |
Cucumber | Carrots | Heirloom Tomato | Pickled Egg |
Chicken Breast | Choice of Dressing | 15
Kale & Chickpea Salad
Roasted Chickpeas | Kale | Carrots | Golden Beets |
Watermelon Radish | Avocado | Dried Apricots |
Pepitas Seed | Sesame Seed | Choice of Vinaigrette | 16
Steak Salad
Arugula | Shallots | Steak | Pepper Goat Cheese
Dressing | 18
Golden Salad
Kale | Golden Beets | Goat Cheese | Dried Apricot |
Citrus Segments | Candied Pine Nuts | Dijon
Vinaigrette | 16
Watermelon Cumber Salad
Spring Green Mix | Watermelon | Cucumber |
Sesame Seed | Hibiscus Vinaigrette | 16
Entrées
(Choice Of Side)
Beef Ribeye
16oz Bone in Ribeye | 60
Pork Chop
10oz Center Cut Pork Chop | Herbs | 32
Bison Ribeye
14oz Bison Ribeye | Red Chimichurri Sauce | 55
Rainbow Trout
Rainbow Trout | Sumac Powder | Herbs | Lemon | 28
Meatball
Herb Beef Meatballs | Marinara Sauce | Parmesan Reggiano | Fettucine | 22
Garlic Herb Mushroom Pasta
Garlic Cashew Cream | Mushroom | Herb | Fettucine | 22
Navajo Taco
Blue Corn Fry Bread | Chili Bean | Lettuce | Onion | Tomato | Cheddar Cheese | Sour Cream | Pico De Gallo | 14
Tomahawk Steak
28oz Tomahawk Steak | Mixed Vegetable | Dry Bread | 120
Sides
(extra costs $6.00)
Potato
Baked Potato | Butter | Sour Cream | Chives | 5
Loaded Baked Potato
Baked Potato | Butter | Sour Cream | Cheddar
Cheese | Bacon Bits | Chives | 5.75
Brussel Sprout
Brussel Sprout | Sumac Vinaigrette | Sumac
Powder | 5
Cauliflower
House Marinate|Florets | 5
Asparagus
House Marinate|Asparagus Spears | 6
Broccolini
Salt | Pepper | Garlic | Lemon | 6
Desserts
Apple Cobbler | 10
Piñon or Vanilla Bourbon Ice Cream | 8
Paris Brest | 13
Cheesecake | 13
Semi-Freddo | 12
Kids
Mac & Cheese | 10
Chicken Tenders | 10
Grilled Cheese | 10
Dine-in | curb side pickup
704 Rimview Dr, Page, Az 86040 (928)645-4952
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**$3 Plate Fee will be added to split dishes
**Parties of six or more will have an 18% service charge added to check