
DINNER MENU
DINNER
4:30pm - 9:00pm
Starters
Brussel Sprouts | 14
Charred Brussel Sprouts | Applewood Smoked Bacon | Breadcrumbs | Piñons | Sumac Vinaigrette
Bruschetta | 16
Marinated Tomato | Spinach Basil Pesto | Mozzarella | Black berry Balsamic Glaze
Bone Marrow | 16
Beef Marrow | Cilantro Chimichurri | Navajo Tortilla
Chip & Four Chile Salsa | 14
Tortillas Chips | Mixed Chile | Citrus Juice | Garlic | Onion | Fresh Herb
Wings | 16
Seven Chicken Wingette & Drumettes | Carrot | Celery | Blue Cheese or Ranch | Mild, Medium, Spicy or BBQ Sauce, Italian Garlic Parmesan, Agave Mustard or Cajun Rub
Crudity VG | 16
Hummus | Creamy Herb Cheese Dip | French Onion Dip | Mixed Vegetable
Salads
Grilled Chicken Apple Salad | 18
Grilled Chicken | Heritage Blend | Apple Slices | Roasted Candied Pecan | Goat Cheese| Citrus Vinaigrette
Rimview Salad | 18
Kale & Spinach | Applewood Smoked Bacon | Mushroom |
Cucumber | Carrots | Heirloom Tomato | Pickled Egg |
Chicken Breast | Choice of Dressing
Steak Salad | 18
Arugula | Shallots | Steak | Pepper Goat Cheese Dressing
Golden Salad | 16
Kale | Golden Beets | Goat Cheese | Dried Apricot | Citrus Segments | Candied Pine Nuts | Dijon Vinaigrette
Pear Salad VG | 18
Pear | Urban Blend Green | Roasted Walnut | Pickled Onion | Pomegranate Dressing
Entrées
(Choice Of Side)
Beef Ribeye
14oz Bone in Ribeye | House Seasoning | 56
16oz Bone in Ribeye | House Seasoning | 60
Pork Chop | 44
14oz Center Cut | Rhubarb Salsa | Citrus
Picatta
Breaded Chicken | Caper Sauce | Fettuccine | 44
8oz Pan Seared Salmon | Caper Sauce | Fettuccine | 48
Top Sirloin | 32
12oz Sirloin | Coffee Rub | Herb Oil
Roasted Duck | 45
16oz Mallard Duck | Citrus | Gastrique
Sun Dried Pasta GF | 32
Penne | Sun Dried Tomato | Vodka Sauce | Dairy | Herbs
Tomahawk Steak | 120
28oz Tomahawk Steak | Mixed Vegetable | Dry Bread
Cauliflower with Pistachio Pasta VG GF | 28
Cauliflower Florets | Toasted Pistachio | Penne | Pistachio Pesto
Garlic Herb Mushroom Pasta VG GF | 24
Garlic Cashew Cream | Mushroom | Herb | Penne
Sides
Potato | 5
Baked Potato | Butter | Sour Cream | Chives
Brussel Sprout VG | 5
Brussel Sprout | Sumac Vinaigrette | Sumac Powder
Garlic Masher | 5
Potato | Garlic | Onion | White Pepper | Dairy
Bourbon Carrot VG | 6
Fresh Carrot | Bourbon | Sugar
Broccolini VG | 6
Salt | Pepper | Garlic | Lemon
Desserts
Apple Cobbler | 10
Gala Apple | Homemade Apple Sauce | Choice of Ice Cream
Paris Brest | 13
Puffy Pastry | Pecan Praline | Strawberry
Cheesecake | 13
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Strawberry Lace Cheese
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Chocolate Godiva
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New York Style
Tiramisu | 18
Chocolate Rum | Lady Finger | Mascarpone | Chocolate
Assorted Ice Cream | 8
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Pinenut | Dairy | Egg Yolk
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Bourbon | Vanilla | Dairy
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Sumac | Blood Orange | Tequila Mezcal
Kids
Mac & Cheese | 10
Chicken Tenders | 10
Grilled Cheese | 10
Spaghetti | 10
Dine-in | curb side pickup
704 Rimview Dr, Page, Az 86040 (928)645-4952
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**$3 Plate Fee will be added to split dishes
**Parties of six or more will have an 18% service charge added to check