DINNER MENU
DINNER
4:30pm - 9:30pm
Starters
Blue Corn $12
Navajo Blue Corn Mush | Squash | Serrano Corn Puree | Beef Consume
Bone Marrow $14
Beef Marrow |Cilantro Chimichurri | Baguette
Charcuterie Board $16
Finocchiona Salami | Ibérico Chorizo | Mortadella Sausage | Gouda | Ibérico Cheese | Hatch Green Chile Cheddar | Spicy Cauliflower
Salads
Rimview $17
Spring Mix | Pasta | Smoked Salmon | Cucumber | Corn | Pine Nuts | Marinated Tomatoes | Serrano Vinaigrette
Steak $17
Bistro Filet 6 oz | Bleu Cheese | Shallots | Heritage Lettuce | Horseradish Dressing | Sweety Drop Peppers | Dried Apricots
Surf & Earth $17
Spring Mix | Pasta | Smoked Salmon | Cucumber | Corn | Pine Nuts | Marinated Tomatoes | Serrano Vinaigrette
House Salad $15
Heritage Lettuce | Heirloom Tomatoes | Cucumber | Onion | Grilled Chicken | Choice of Dressing
Entrées
(Choice Of Side)
Bistro Filet $35
Petite Tender 10 oz | In-house Cured Bacon | Boursin Cheese
Trout $35
Whole Trout | Sage | Microgreens | Sumac
Duck $31
Duck Breast 8 oz | Figs | White Balsamic Pearls
Salmon $35
King Salmon | Panko Crumbs | Dijon | Horseradish Sauce | Capers
Lamb $50
Juniper Lamb | G. Chile Demi-Glace | Navajo Tortilla
Bison $40
Bison Ribeye 12 oz | Cilantro Chimichurri | Candied Pine Nuts
Ribeye $52
Bone-in Angus Ribeye | Mushrooms | Demi-Glace
Sides
(extra costs $6.50)
Broccolini
Roasted Broccolini | Clarified Butter | Hatch G. Chile Cheddar
Squash
Roasted Spaghetti Squash | Chives | Smoked Chile Butter
Potato
Roasted Fingerling Potatoes | Truffle Oil | Pepato Cheese
Cauliflower
Roasted Cauliflower | Sumac
Spinach
Steamed Spinach | Hatch G. Chile Cheese
Haricot Verts
Haricot Verts | Clarified Butter | Garlic
Desserts
Sumac Pudding $8
Blueberry Cobbler $9
Assorted House Ice Cream $6
Crème Brûlée $11
Kids
(include side & Drinks)
Mac & Cheese $11
Chicken Tenders $11
Grilled Cheese $11