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VEGAN MENU

DINNER

4:30pm - 9:00pm

Starters

 

Squash Blossom

Squash Blossom | Bean Spread | Roasted Corn Puree | 12

 

Rice Cake
Aztec Rice | Shallot | Bell Pepper | Squash | Chipotle Aioli | 14

Salads

Portabella Carpaccio

Marinated Portabella | Pickled Radish | Citrus Vinaigrette | Red Onion | 22

Pear Salad

Pear | Urban Blend | Green | Roasted Walnut | Pickled Onion | Pomegranates Dressing | 18

Salads

 

Cauliflower with Pistachio Pasta

Cauliflower Florets | Toasted Pistachio | Penne | Pistachio Pesto | 28

Garlic Herb Mushroom Pasta

Garlic Cashew Cream | Mushroom | Herb | Penne | 24

Tofu and Romesco

Tofu | Mixed Vegetable | Penne | Romesco Sauce | 28

Sides

Baked Potato

Baked Potato | Herb Oil | 5

Sweet Potato

Sweet Potato | Garlic Herb Sauce | Heirloom Tomato | 5

Brussel Sprouts

Bussel Sprout | Sumac Vinaigrette | 5

18% Service charge will be included

*Prices Subject to Change*

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