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VEGAN MENU
DINNER
4:30pm - 9:00pm
Starters
Rice Cake
Aztec Rice | Shallot | Bell Pepper | Squash | Chipotle Aioli | 14
Salads
Portabella Carpaccio
Marinated Portabella | Pickled Radish | Citrus Vinaigrette | Red Onion | 22
Pear Salad
Pear | Urban Blend | Green | Roasted Walnut | Pickled Onion | Pomegranates Dressing | 18
Salads
Cauliflower with Pistachio Pasta
Cauliflower Florets | Toasted Pistachio | Penne | Pistachio Pesto | 28
Garlic Herb Mushroom Pasta
Garlic Cashew Cream | Mushroom | Herb | Penne | 24
Tofu and Romesco
Tofu | Mixed Vegetable | Penne | Romesco Sauce | 28
Sides
Baked Potato
Baked Potato | Herb Oil | 5
Sweet Potato
Sweet Potato | Garlic Herb Sauce | Heirloom Tomato | 5
Brussel Sprouts
Bussel Sprout | Sumac Vinaigrette | 5
18% Service charge will be included
*Prices Subject to Change*
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